Paul Moran is a chef, forager, freediver and entrepreneur whose connection to wild food began at 12, picking morels in British Columbia’s Okanagan Valley. A Top Chef Canada winner, Moran has worked in acclaimed kitchens across Canada and internationally. He founded Sixty Forty in Saanichton and Ancient Dunes in Haida Gwaii, bringing together culinary expertise, wild ingredients and a deep connection to land and sea.