Megan is a project analyst at Synergy Enterprises with multiple years of experience working with businesses to measure, analyze and reduce their greenhouse gas emissions. With a specialization in food emissions, her passion for sustainable food systems began in university where she led a food waste diversion club, and later in her work at a local food systems non-profit. At Synergy, her work in food emissions focuses on educating consumers and businesses about the emissions impact of their food purchases and consumption.